Baking has always been one of my passion in life, but in the last 2 yrs, due to busy schedule, this passion was being "kept in the cupboard". Seeing its my off-peak season now and am on 1 week leave, decided to surf the net for some good receipe. Found one and decided to give it a try. Its a butter cupcake spread with nutella. Its relatively easy to do too.
First, get all the ingredients ready at room temp
Then mix all the ingredients together to form the "mixture". Scoop the mixture into the cupcake holders using a ice-cream scoop (easier than using spoon, at least it wont stick to it).
Put a tsp of nutella on top of each cup. 
Swirl the nutella in by using a toothpick
End result - Haa..looks like a mini marble cake hor.
Verdict: Easy to do, but too buttery. Gg to try with lesser butter next time.
0 comments:
Post a Comment